Mangkok Kue. Kroppkaka (plural “kroppkakor”) is a traditional Swedish boiled potatodumplings most commonly filled with onions and pork or bacon Potatoes wheat flour onion salt and minced meat/pork are common ingredients in kroppkaka They are very similar to the Norwegian raspeball Lithuanian Cepelinai and German Klöße Kroppkakor are served with butter (melted) or halfandhalf.
Yau gok or jau gok are traditional dumplings found within Cantonese cuisine originating from Guangdong Province in China They are most common during Chinese New Year and are consumed in Cantonesespeaking regions and communities including Hong Kong and Malaysia.
Kroppkaka Wikipedia
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Kue Mangkok Delicious
Wikipedia Yau gok
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