Lemper Goreng. The Mi Goreng line of instant noodles by Indomie based on the Indonesian dish mie goreng entered the market in 1983 and is distributed in North America Europe Africa Australasia and various regions in Asia The brand flavours are sold in varying weight packets of around 85g and contain two sachets of flavourings The first sachet has three segments and carries the liquid.
Ayam goreng is usually served with steamed rice sambal terasi (chili with shrimp paste) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish Fried tempeh and tofu might be added as side dishes Variants Nasi bungkus Padang with Padang style ayam goreng There are many recipes of.
Indomie Wikipedia
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Cara Gampang Membuat Lemper Goreng Isi Ayam Lezat Sekali Mister Koki